Tea is an ancient drink that is made by steeping the leaves of the Camellia sinensis plant in boiling water. The resulting drink contains active ingredients such as caffeine, flavonoids and fluoride. Many health benefits have been linked to regular tea consumption, including one observational study that noted an 11 percent decrease in heart attack risk for subjects drinking three or more cups of tea per day. However, excessive consumption can lead to some adverse side effects.

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